1. Topdressing: During the growing season, evenly spread a layer of vermicompost about 1/4 to 1/2 inch thick around the base of plants, ensuring to leave space around stems to prevent rot. Avoid applying when the soil is excessively wet or frozen, as it may hinder nutrient absorption.

2. Mixing: Blend 10-20% vermicompost with the soil before planting. This ratio ensures a balanced nutrient mix. Thoroughly mix the vermicompost into the soil using a shovel or garden fork to enhance soil structure and promote microbial activity. It's ideal to incorporate vermicompost into the soil a few weeks before planting to allow nutrients to become available to plants.

3. Tea Time: To make vermicompost tea, steep 1 cup of vermicompost per gallon of water for 24-48 hours in a well-aerated container at a temperature between 60-80°F (15-27°C). Stir occasionally to enhance aeration. Once ready, dilute the tea with water at a ratio of 1:3 or 1:4 (tea to water) and use it to water plants for a nutrient-rich boost. Vermicompost tea delivers concentrated nutrients directly to the root zone, promoting healthy growth and resilience.

4. Seed Starter: Mix 10-20% vermicompost with the seed-starting mix to enhance seedling growth. Fill seed trays or pots with the vermicompost-enriched mix, ensuring adequate drainage. Plant seeds according to the packet instructions, keeping the growing medium consistently moist but not waterlogged. Provide warmth and adequate light for germination.